Our gastronomic philosophy draws from the Mediterranean’s vibrant soul, combining authenticity with creativity in every dish. From the timeless flavors of Sorrentine tradition to elegant contemporary interpretations, each creation celebrates the genuine ingredients of our land and sea, offering a refined yet heartfelt culinary experience.
Our wine list takes guests on an oenological journey through Italy’s most renowned wine regions. Carefully selected labels range from the fragrant whites of Campania and Sicily to the full-bodied, elegant reds of Tuscany and Piedmont, featuring both acclaimed wineries and promising new producers from across the country.
Our restaurant celebrates Mediterranean cuisine, highlighting the authentic flavors of Neapolitan tradition. Chef Rosario Sbaratta carefully honors the roots of this culinary heritage, subtly personalizing it to create dishes that are both genuine and full of character, turning every meal into an unforgettable experience.
OBBLIGHI INFORMATIVI PER LE EROGAZIONI PUBBLICHE ART. 1 COMMI DA 125 A 129 L. 124 DEL 2017:
gli aiuti di
Stato e gli aiuti de minimis ricevuti dalla nostra impresa sono contenuti nel REGISTRO NAZIONALE AIUTI DI STATO di cui all’art. 52 della L. 234/2012
